WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!
9.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
19.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
SOUTHWEST CHICKEN SANDWICH
Char-grilled chicken sandwich topped with refried beans, mozzarella cheese and sliced avocado Served on a
brioche bun with fries, pickle and a side of chipotle ranch.
15.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried
beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle.
17.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Indian summer corn chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic bottles 3.00
DRINK: Pendelton whiskey & mixer 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 15.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
19.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable.
17.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
17.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream
sauce. Served over pasta.
18.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Indian summer corn chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic bottles 3.00
DRINK: Pendelton whiskey & mixer 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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