TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on white bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar
cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a
pretzel bun with fries and a pickle.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK BURRITO
A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded
lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon
request for an additional charge.
17.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Beck's 3.00
DRINK: Sun Cruiser Iced Tea 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and
green onions. Served with sour cream.
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and
tossed with fettuccini. A bit spicy!
18.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and
veggie.
17.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served
over Spanish rice.
16.95
STEAK BURRITO
A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and
tomatoes. Served with Spanish rice, refried beans, and salsa. Guacamole available upon request for an
additional charge.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Beck's 3.00
DRINK: Sun Cruiser Iced Tea 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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