TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad on a french roll. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded
and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles,
red onion and mayo. Complements well with Yellow or Dijon Mustard.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with
con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,
corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Hot Apple Cider & Jack Fire Whiskey 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and
fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red
onion and mayo. Complements well with Yellow or Dijon Mustard.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions
and peppers. Served with veggies and choice of potato.
15.95
HUNTER PORK CHOP
Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red
wine sauce. Served with vegetable and choice of potato.
14.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
18.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Hot Apple Cider & Jack Fire Whiskey 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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