MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss cheese on a french roll. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
HOT TURKEY SANDWICHFresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ
sauce! Served with fries and a pickle.
14.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle
ranch. Served with fries and a pickle.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with aside chipotle ranch dressing.
17.95
TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto mayo. Served with
fresh fruit.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Lucky one raspberry vodka lemonade 6.00
DESSERT: Chocolate cream pie 6.95
MONDAY DINNER
APPETIZER: BBQ PORK NACHOS 18.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. While it lasts!!
12.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade
Marinara sauce. Served with vegetable and choice of potato.
15.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.
15.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce.
Served over pasta.
18.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Lucky one raspberry vodka lemonade 6.00
DESSERT: Chocolate cream pie 6.95



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