Wednesday, November 12, 2025

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cheese Steak Hoagie. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and
a pickle.
13.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95

BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound b
eef patty piled high with creamy mac &
cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato jalapeño bun. It’s
cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled or fried chicken
instead—no extra cost, same bold flavor. Comes complete with fries, pickle and your choice of soup or
salad.
16.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream.
12.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll.
Served with fries and a pickle.
14.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 7.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle.
13.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of
potato & vegetable.
14.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95

BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy mac & cheese,
crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato jalapeño bun. It’s cheesy, spicy, and
guaranteed to attack your hunger head-on! Go with grilled or fried chicken instead—no extra cost, same bold
flavor. Comes complete with fries, pickle and your choice of soup or salad.
16.95

SKIRT STEAK BERNAISE
Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes & vegetable.
17.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
18.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade
Marinara sauce. Served with vegetable and choice of potato.
15.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona Bottles 3.00
DRINK: Margarita on the Rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 7.95

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