SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy
mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato
jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled
or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
17.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french
roll. Served with fries and a pickle.
14.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with
fries, pickle and cole slaw on request
15.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our
veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla.
Served with fries and a pickle.
14.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00
DRINK: Lucky one vodka peach lemonade 6.00-Bloody Mary's 6.00
DESSERT: Chocolate brownie Cheese Cake 7.95
SUNDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes,
black olives, and green onions. Served with sour cream.
9.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with
creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a
sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger
head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.
Comes complete with fries, pickle and your choice of soup or salad.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.
Served with choice of potato and vegetable.
16.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with
choice of potato and veggie.
15.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an
Irish whiskey cream sauce. Served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00
DRINK: Lucky one vodka peach lemonade 6.00-Bloody Mary's 6.00
DESSERT: Chocolate brownie Cheese Cake 7.95
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