Friday, November 21, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy

mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato

jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled

or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and

your choice of soup or salad.

17.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on

a French Roll. Served with fries and pickle.

14.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green

peppers.

13.95

GRILLED HAM & SWISS ON A PRETZEL ROLL

Grilled ham, Swiss cheese and grey poupon on a warm pretzel roll. Served with fries and a

pickle.

13.95

STEAK FAJITA CAESAR

Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Modelo pints 5.00

DRINK: Lucky one vodka peach lemonade 6.00

DESSERT: Chocolate brownie Cheese Cake 7.95

SATURDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

10.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy

mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato

jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled

or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and

your choice of soup or salad.

16.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

STEAK ITALIANO

N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable

and choice of potato.

26.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Cajun corn

BEER: Modelo pints 5.00

DRINK: Lucky one vodka peach lemonade 6.00

DESSERT: Chocolate brownie Cheese Cake 7.95

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