SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard.
Served with fries and a pickle.
14.95
PARMESAN SHOESTRING ONION CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce,
tomato, and pickle. Served with french fries.
15.95
SHRIMP WRAP
Gulf shrimp sautéed with green peppers & onions wrapped in a flour tortilla with
shredded lettuce, pico de gallo, rice, black beans, pepper jack cheese and a side of
chipotle ranch. Served with fries and a pickle.
16.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served on a New
England roll with fries and a pickle.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00 pitchers 9.00
DRINK: Twisted Tea Rocket Pop 2.50 -Bloody Mary's 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo
and Regular.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a
bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
17.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints 3.00 pitchers 9.00
DRINK: Twisted Tea Rocket Pop 2.50 -Bloody Mary's 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
No comments:
Post a Comment