Tuesday, October 7, 2025

WEDNESDAY LUNCH AND DINNER



 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with

melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all

stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried

chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and

your choice of soup or salad.

17.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger

mustard on a French Roll. Served with fries and pickle.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95


B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of corn- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95



WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with

melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all

stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried

chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and

your choice of soup or salad.

16.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

15.95

SMOTHERED CHICKEN

Boneless,skinless breast sautéed with mushrooms,onions & topped with cheddar cheese.

Served with vegetable and choice of potato.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Cream of corn- sub Chili 1.50

VEGETABLE: Green beans

BEER: Domestic bottles 3.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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