TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on white bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with
melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all
stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried
chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
17.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with
cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served
with fries and a pickle.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion,
corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.
Served on a pretzel bun with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.
11.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER
Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped
with melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried
onions, all stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go
with grilled or fried chicken instead—no extra cost, same bold flavor. Comes
complete with fries, pickle and your choice of soup or salad.
16.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro
Cream Sauce. Served over pasta.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
13.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
14.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with
vegetable of the day and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Corn
BEER: Blue Moon pints 4.00
DRINK: Twisted Tea Rocket Pop 2.50
DESSERT: Lemon Berry Mascarpone Cake 7.95
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