THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD ... 1/2 of our traditional club on white
bread. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER ... Turn up
the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with
melted Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions,
all stacked high on a fluffy brioche bun with fresh lettuce and tomato. Go with
grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete
with fries, pickle and your choice of soup or salad.
17.95
BONITA WRAP ... Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand
held eating. Served with fries and a pickle.
16.95
FAJITA SPECIAL ... Seasoned Steak or Chicken Fajitas with grilled onions
green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
THE VTG 3 ... Three of our World Famous Chicken Fingers and fries!!
11AM-3PM (NO SOUP OR SALAD)
9.95
HALF SLAB & CHICKEN FINGER COMBO ... Half of a slab of our
signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95
STEAK TACO SALAD ... A huge flour tortilla stuffed with season skirt steak,
mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes,
sour cream and guacamole. Served with a side of salsa.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ... SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona Bottles 3.00
DRINK: Twisted Tea Rocket Pop 2.50-Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
THURSDAY DINNER
APPETIZER: MEXICAN PIZZA ... A large flour tortilla covered with refried beans,
diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a
little sour cream.
9.95
BURGER OF THE MONTH: THE SPICY HARVEST BURGER ... Turn up the
heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted
Colby Jack, fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked
high on a fluffy brioche bun with fresh lettuce and tomato. Go with grilled or fried
chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle
and your choice of soup or salad.
16.95
FAJITA SPECIAL ... Seasoned Steak or Chicken Fajitas with grilled onions green
peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
16.95
SHRIMP AL FORNO PAN BAKE ... Gulf shrimp sautéed with shallots and garlic in
a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
18.95
STEAK TACO SALAD ... A huge flour tortilla stuffed with season skirt steak, mixed
greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream
and guacamole. Served with a side of salsa.
17.95
B & B PORK CHOP ... Boneless pork chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served with veggie and choice of
potato.
15.95
HALF SLAB & CHICKEN FINGER COMBO ... Half of a slab of our signature ribs
complimented with two of our world famous chicken fingers. Served with your choice
of potato and vegetable of the day.
21.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ... SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona Bottles 3.00
DRINK: Twisted Tea Rocket Pop 2.50-Margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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