THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of traditional club on white bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender

smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw

and a kick of fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet

potato bun. Want to switch it up? Go with grilled or fried chicken instead—no extra cost,

same bold flavor. Comes complete with fries and your choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK TACO SALAD

A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar

cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of

salsa.

17.95

TURKEY WRAP

All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a

tortilla. Served a side of fat-free honey mustard and fruit.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese

and green onions, topped with a little sour cream.

9.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked

pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of

fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to

switch it up? Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes

complete with fries and your choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.

Served with your choice of potato and vegetable of the day.

21.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

15.95

CHICKEN AL FORNO PAN BAKE

Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce

tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs .

15.95

SAN MARZANO SHRIMP

Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona Bottles 3.00

DRINK: Margaritas on the rocks 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95