SUNDAY LUNCH
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked
pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of
fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to
switch it up? Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes
complete with fries and your choice of soup or salad.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
MEATLOAF SANDWICH
Homemade meatloaf topped with Swiss cheese and gravy on a french roll. Served with fries & a
pickle.
12.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our
veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla.
Served with fries and a pickle.
14.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served
with fries and a pickle.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago
cheese made with our homemade caesar dressing and croutons.
17.95
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite pints 3.00-Pitchers 9.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on
tender smoked pork, smother it in our homemade BBQ sauce, then top it off with
creamy coleslaw and a kick of fresh chopped jalapeños. All this deliciousness is
served on a pillowy sweet potato bun. Want to switch it up? Go with grilled or fried
chicken instead—no extra cost, same bold flavor. Comes complete with fries and
your choice of soup or salad.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then
topped with blue cheese. Served with veggie and choice of potato.
15.95
CAJUN LIME SALMONGrilled Salmon topped with cajun seasoning and lime juice. Served with vegetable
and choice of potato.
18.95
CHEESY CHICKEN MAC & CHEESE
Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and
baked crispy!
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite pints 3.00-Pitchers 9.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95


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