MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce. While it lasts!!
12.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender
smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw
and a kick of fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet
potato bun. Want to switch it up? Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries and your choice of soup or salad.
17.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried
onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy.
14.95
BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives,
tomatoes, cucumbers, bacon and mozzarella cheese!
16.95
JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions,
pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit
spicy!! Served with french fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice-sub Chili 1.50
VEGETABLE:Mixed veggies
BEER: Miller Lite pints 3.00-Pitchers 9.00
DRINK: Jack Blackberry & Lemonade 7.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
MONDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked
pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of
fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to
switch it up? Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes
complete with fries and your choice of soup or salad.
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A
little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
While it lasts!!
12.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed
red peppers, green onion and tossed with pasta. SPICY!!
18.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and
vegetable.
16.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
14.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a
Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice-sub Chili 1.50
VEGETABLE:Mixed veggies
BEER: Miller Lite pints 3.00-Pitchers 9.00
DRINK: Jack Blackberry & Lemonade 7.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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