MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of Juanita wrap.Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little Thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce. While it lasts!!
12.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on
tender smoked pork, smother it in our homemade BBQ sauce, then top it off with
creamy coleslaw and a kick of fresh chopped jalapeños. All this deliciousness is
served on a pillowy sweet potato bun. Want to switch it up? Go with grilled or fried
chicken instead—no extra cost, same bold flavor. Comes complete with fries and
your choice of soup or salad.
17.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with
our finger mustard and wrapped up inside a giant tortilla. Served with fries and a
pickle.
14.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried
onion strings Served with a side chipotle ranch dressing.
17.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a
chive aioli on a brioche bun. Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 4.00-Miller lite pints 3.00
DRINK: Sunny D seltzer 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
12.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender smoked
pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw and a kick of
fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet potato bun. Want to
switch it up? Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes
complete with fries and your choice of soup or salad.
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A
little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
While it lasts!!
12.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce.
Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
17.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of
potato.
15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of
potato.
18.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings
Served with a side chipotle ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato - sub Chili 1.50
VEGETABLE: Cajun corn
BEER: Summer shandy pints 4.00-Miller lite pints 3.00
DRINK: Sunny D seltzer 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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