TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for
balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.
Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or
fried chicken breast at no extra charge. Get ready to taste the boom.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries
and a pickle.
15.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
17.95
CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried and
topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of broccoli - sub Chili 1.50
VEGETABLE: Southwest mix
Beer: Blue Moon Pints 4.00
DRINK: Sunny D Seltzers 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for
balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.
Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or
fried chicken breast at no extra charge. Get ready to taste the boom.
17.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
17.95
CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese.
Served with vegetable and choice of potato.
16.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of broccoli - sub Chili 1.50
VEGETABLE: Southwest mix
Beer: Blue Moon Pints 4.00
DRINK: Sunny D Seltzers 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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