FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our chicken salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and

croutons.

17.95

STEAK JUANITA WRAP

A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and

guacamole. Served with fries and a pickle.

16.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

Beer: Modelo pints 4.00

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.

Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished

with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or

salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.

Get ready to taste the boom.

17.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

15.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers.

Served with veggies and choice of potato.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle - sub Chili 1.50

VEGETABLE: Corn

Beer: Modelo pints 4.00

DRINK: Carbliss Watermelon or lime 7.00

DESSERT: Lemon Berry Mascarpone Cake 6.95