WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac,
crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s
refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no
extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!!
Served with choice of soup or salad.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
While it lasts!!
18.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.
14.95
STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a
side chipotle ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean - sub Chili 1.50
VEGETABLE: Brussels sprouts
Beer: Domestic bottles 3.00
DRINK: Espresso Martini 7.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all
hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of
soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and
melted cheese!! Served with choice of soup or salad.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
10.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of
potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean - sub Chili 1.50
VEGETABLE: Brussels sprouts
Beer: Domestic bottles 3.00
DRINK: Espresso Martini 7.00
DESSERT: Key Lime Pie 6.95
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