WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad sandwich on multi grain bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN STIR FRY
Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over
rice.
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese and croutons.
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available
on request. While it lasts!!
18.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then
char grilled and served over Rice Pilaf.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Domestic bottles 3.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with
sour cream and guacamole.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. While it lasts!!
18.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
BOURBON GLAZED CHICKEN FAJITAS
Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with
a bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.
17.95
STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
15.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice
of potato.
18.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms.
Served with choice of potato and veggie.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Domestic bottles 3.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
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