TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef swiss on rye. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
17.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a
side of our homemade BBQ sauce! Served with fries and a pickle.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
13.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese.
Served with fries, pickle and cole slaw on request
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie
TUESDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers and green onion served over pasta. A bit spicy!!
16.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and
shallots. Served with choice of potato and vegetable.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
13.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with
veggies and potato.
14.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
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