SUNDAY LUNCH
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
housemade guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra
charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our
finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
14.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a
grilled New England roll. Served with fries and a pickle.
13.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread.
Served with fries and a pickle.
16.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a
pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller lite pints 2.50 pitchers 8.00
DRINK: Bloody Mary's 6.00
DESSERT: Key Lime Pie 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar
cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
house made agua, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra
charge!
17.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato
and vegetable of the day.
15.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of
potato and vegetable.
18.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller lite pints 2.50 pitchers 8.00
DRINK: Bloody Mary's 6.00
DESSERT: Key Lime Pie 6.95
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