SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
housemade guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli—
all hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and
boom—you’re barefoot at a beach bonfire. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra
charge!
17.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu
cheese, red onion, tomatoes and a side of bleu cheese dressing.
17.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive
aioli on a brioche bun. Served with fries and a pickle.
15.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with
Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa.
Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub Chili 1.50
VEGETABLE: Corn
Beer: Summer Ale Pints 4.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with
tortilla chips.
10.95
BURGER OF THE MONTH: THE GUAC-A-LUAU
Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with
housemade guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all
hugged by a soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re
barefoot at a beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red
onion, tomatoes and a side of bleu cheese dressing.
17.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed
red peppers, green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub Chili 1.50
VEGETABLE: Corn
Beer: Summer Ale Pints 4.00
DRINK: Grape White Claw 6.00
DESSERT: Key Lime Pie 6.95
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