SUNDAY LUNCH
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese
rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing.
14.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and
cheese. Served with rice and beans.
16.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
16.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green
onions, and topped with con queso. Served with a side of fresh fruit.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Baby carrots
BEER:Miller lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day
and choice of potato.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with
refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo
and flour tortillas.
21.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy.
Served with homemade mashed potatoes and gravy.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Baby carrots
DRINK SPECIAL:Bloody Mary 6.00
BEER:Miller lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
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