MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound
Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown
gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of
green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A
little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
While it lasts!!
12.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted
cheddar cheese.
14.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef barley - sub Chili 1.50
VEGETABLE: Green beans
DRINK SPECIAL:Mr. Black espresso martini 8.00
BEER:Miller lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
MONDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound
Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown
gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of
green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A
little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
While it lasts!!
12.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and
peppers. Served with veggies and choice of potato.
15.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef barley - sub Chili 1.50
VEGETABLE: Green beans
DRINK SPECIAL:Mr. Black espresso martini 8.00
BEER:Miller lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
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