SATURDAY LUNCH
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of
soup or salad.
19.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,
diced tomatoes and sour cream!
13.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a
pickle.
14.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and
cheese. Served with rice and beans.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Cajun corn
DRINK SPECIAL: Bushmills Irish whiskey 6.00
BEER: Summer ale pints 4.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.
Served with a side of ranch dressing.
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and
topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up
egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served
with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken at no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served
over penne pasta.
17.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and
choice of potato.
15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
pilaf.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Cajun corn
DRINK SPECIAL: Bushmills Irish whiskey 6.00
BEER: Summer ale pints 4.00
DESSERT: Key Lime Pie 6.95
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