FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese.
Served with rice and refried beans.
15.95
STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt
steak.
16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Bushmills Irish whiskey 6.00
BEER: Summer ale pints 4.00
DESSERT: Key Lime Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and
topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up
egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served
with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken at no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
16.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
14.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala
wine. Served with vegetable and choice of potato.
15.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of
the day and choice of potato.
18.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
pilaf.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Bushmills Irish whiskey 6.00
BEER: Summer ale pints 4.00
DESSERT: Key Lime Pie 6.95
No comments:
Post a Comment