BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95
FULL SLAB OF RIBS
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 13.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 16.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Hazy Little thing 4.00
DRINK: Aviation American Gin and tonic 6.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 13.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95
ITALIANO PORK CHOP
Boneless pork chop sautéed with marinara,
mushrooms, and Italian seasonings. Served with veggie& potato.15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice ofpotato.18.95
STEAK VALENCIA
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Hazy Little thing 4.00
DRINK: Aviation American Gin and tonic 6.00
DESSERT: Key Lime Pie 6.95
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