1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Tuna Salad on White bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
16.95
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and
topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up
egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served
grilled or fried chicken at no extra charge!
17.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
V.T.G. STEAK TWISTER
Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese,
rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Summer Ale Pints 4.00
DRINK: Aviation American Gin "Bee's Knees" 6.00
DESSERT: Key Lime Pie 6.95
APPETIZER: SHRIMP SCAMPI 14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
16.95
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and
topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up
egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served
with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
17.95
CAJUN SKIRT STEAK
Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and
peppers. Served with rice and beans.
17.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed
red peppers and green onion served over pasta. A bit spicy!!
16.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of
the day.
18.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Summer Ale Pints 4.00
DRINK: Aviation American Gin "Bee's Knees" 6.00
DESSERT: Key Lime Pie 6.95
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