MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham & Cheese on a french roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with

melty white cheddar and our house-made Elote, then topped with fresh

chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a

pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken for no extra charge!

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

BBQ CHICKEN WRAP

Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a

pickle.

14.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions, gravy and American

cheese. Served with fries, pickle and cole slaw on request

15.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes,

fried onion strings Served with a side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub Chili 1.50

VEGETABLE: Corn

DRINK SPECIAL: Sun Cruiser Spiked Iced Tea 6.00

BEER: Miller Lite Pints 3.00 / Pitchers 8.00

DESSERT: Key Lime Pie 6.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a

homemade turkey gravy. A little Thanksgiving all year round. Served with

homemade mashed potatoes and cranberry sauce. While it lasts!!

12.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with

melty white cheddar and our house-made Elote, then topped with fresh

chopped jalapeños—all on a buttery brioche bun. Served with crispy fries, a

pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or

fried chicken for no extra charge!

17.95

CHICKEN PESTO PASTA

Grilled chicken breast and Penne pasta tossed in a pesto sauce.

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with

choice of potato & Chef's vegetable.

15.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with

vegetable and choice of potato.

18.95

STEAK HOUSE SALAD

Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes,

fried onion strings Served with a side chipotle ranch dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub Chili 1.50

VEGETABLE: Corn

DRINK SPECIAL: Sun Cruiser Spiked Iiced Tea 6.00

BEER: Miller Lite Pints 3.00 / Pitchers 8.00

DESSERT: Key Lime Pie 6.95