Wednesday, April 9, 2025

Thursday Lunch and Dinner Specials

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy fries, a pickle, and your choice of soup or salad. 17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada -baked with cheese $.75 - sub Chili 1.50

VEGETABLE: Southwest Veggies

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona and Corona Light bottles 3.00

DESSERT: Key Lime Pie 6.95

THURSDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 16.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy fries, a pickle, and your choice of soup or salad. 17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

CHICKEN DIABLO SPUD

Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95

SAN MARZANO SHRIMP

Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 18.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada -baked with cheese $.75 - sub Chili 1.50

VEGETABLE: Southwest Veggies

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona and Corona Light bottles 3.00

DESSERT: Key Lime Pie 6.95











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