WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced
tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun
Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins
to your day. **comes with fries and your choice of soup or salad**
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
16.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN SALAD SLIDERS
Two chicken salad sliders topped with shredded lettuce and diced tomatoes on mini brioche buns
served with fries, pickle & cole slaw upon request.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions,
lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Sautéed zucchini
DRINK: Old fashion 10.00
BEER: Domestic priced bottles 3.00
DESSERT: Chocolate Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
9.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced
tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun
Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins
to your day. **comes with fries and your choice of soup or salad**
17.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
16.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Sautéed zucchini
DRINK: Old fashion 10.00
BEER: Domestic priced bottles 3.00
DESSERT: Chocolate Cake 6.95
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