SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust. While it lasts!!

11.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy

chipotle ranch. Served with fries and a pickle.

16.95

CALIFORNIA WRAP

Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger

mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.

14.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 2.50

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour

cream.

14.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with

a flaky crust. While it lasts!!

11.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,

diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with

a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a

little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**

17.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

14.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village

rice. A bit spicy!!

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Green beans

BEER: Miller lite pints 2.50

DESSERT: Chocolate Cake 6.95