FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad sandwich on white bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced
tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun
Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins
to your day. **comes with fries and your choice of soup or salad**
17.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a
pretzel bun with fries and a pickle.
14.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,
pickle and cole slaw on request
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Jameson black barrel & mixer 6.00
BEER: Sam Adams Cold Snap 4.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served
with a side of ranch dressing.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
18.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced
tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun
Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins
to your day. **comes with fries and your choice of soup or salad**
17.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
18.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit
spicy!!
14.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
14.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder - sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Jameson black barrel & mixer 6.00
BEER: Sam Adams Cold Snap 4.00
DESSERT: Chocolate Cake 6.95
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