Saturday, February 8, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion
strings served on brioche buns. Served with fries, pickle and a side of brown gravy.
14.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and
cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our
homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle,
and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no
extra charge!**
17.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
15.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and
topped with con queso. Served with a side of fresh fruit.
13.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served
with choice of potato & vegetable.
14.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and
cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our
homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a
pickle, and your choice of soup or salad. **Want to switch it up? Swap in grilled or
fried chicken at no extra charge!**
17.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
15.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
14.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
12.95

GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable
of the day.
18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lte Pints 2.50 / Pitchers 8.00
DESSERT: Chocolate Cake 6.95




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