FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo,
bacon and cheddar cheese. Served with fries and a pickle.
14.95
BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and
cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our
homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle,
and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no
extra charge!**
17.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served
with a side of Balsamic Vinaigrette.
13.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll.
Served with fries and a pickle.
14.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Honey glazed carrots
DRINK: Redemption Old Fashion 10.00
BEER: Anti Hero pints 5.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE OUTLAW BURGER
Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar
cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy
sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or
salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**
17.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
18.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit
spicy!!
14.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice
of potato.
14.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
18.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a
side of Balsamic Vinaigrette.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Honey glazed carrots
DRINK: Redemption Old Fashion 10.00
BEER: Anti Hero pints 5.00
DESSERT: Chocolate Cake 6.95
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