Tuesday, January 14, 2025

Wednesday Lunch and Dinner Specials

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge** 17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

CHICKEN PICO DE GALLO SANDWICH

A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 13.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Domestic Priced Bottles 3.00

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for substitution for no extra charge** 17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

VILLAGE SKIRT STEAK

Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed potatoes and gravy. 17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95

JAMBALAYA

A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken and Rice - sub Chili 1.50

VEGETABLE: Mixed

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Domestic Priced Bottles 3.00

DESSERT: Carrot Cake 6.95









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