WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD1/2 of our Steakhouse Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried
Chicken available for substitution for no extra charge** 17.95
CORNED BEEF & CABBAGEA St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 13.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)SOUP: Chicken and Rice - sub Chili 1.50
VEGETABLE: Mixed
DRINK: Redemption Bourbon Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLAA huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for substitution for no extra charge** 17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95
VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown gravy. Served with homemade mashed potatoes and gravy. 17.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 14.95ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice - sub Chili 1.50
VEGETABLE: Mixed
DRINK: Redemption Bourbon Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Carrot Cake 6.95
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