Wednesday, January 15, 2025

THURSDAY LUNCH AND DINNER


 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery

grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge**

17.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world

famous chicken fingers.

16.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served

with rice, refried beans, and a side of salsa.

14.95

CHICKEN TORTA

A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served

on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle.

14.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Corona Bottles 3.00

DESSERT: Carrot Cake 6.95



THURSDAY DINNER

APPETIZER: BUFFALO FISH BASKET

Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce.

13.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery

grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge**

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

B & B PORK CHOP

Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with

blue cheese. Served with veggie and choice of potato.

14.95

SHRIMP AL FORNO PAN BAKE

Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then

baked with Italian bread crumbs.

18.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Bourbon Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Corona Bottles 3.00

DESSERT: Carrot Cake 6.95

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