FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
THE VTG 3
Three of our world famous chicken fingers, fries, and a soft drink!! 11AM-3PM (NO SOUP OR
SALAD)
10.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and
Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery
grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried
Chicken available for substitution for no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with
fries and a pickle.
13.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with
tomato chive aioli. Served with fries and a pickle.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub Chili 1.50
VEGETABLE: Green beans
DRINK: Redemption Bourbon Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Sierra Nevada Hazy IPA pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar
Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche
Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for
substitution for no extra charge**
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic
butter sauce. Served with choice of potato and vegetable of the day.
15.95
STEAK SAUTÉ
N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and a red wine sauce. Served
with vegetable and choice of potato.
31.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago
cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub Chili 1.50
VEGETABLE: Green beans
DRINK: Redemption Bourbon Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Sierra Nevada Hazy IPA pints 4.00
DESSERT: Carrot Cake 6.95
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