WEDNESDAY LUNCH AN DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This

burger stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of

perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices,

red onion, and a flavorful blend of yellow mustard, ketchup, and creamy mayonnaise. So

hearty, it could chop down a tree! Served with fries and choice of soup or salad.

17.95

BEEF TACO SALAD

Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives,

jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

12.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Kettle one peach orange blossom & mixer 6.00

WINE:Pillars of Hercules Red Blend 7.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

14.95

BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This burger

stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly toasted white

bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful

blend of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a tree!

Served with fries and choice of soup or salad.

17.95

BOURBON GLAZED CHICKEN KABOB

Tender Chicken skewered with fresh vegetables marinated with our bourbon glaze then char grilled

and served over Rice Pilaf.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla,

rice, shredded lettuce and sour cream.

18.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served

with potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Kettle one peach orange blossom & mixer 6.00

WINE:Pillars of Hercules Red Blend 7.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95