TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and Swiss on rye. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means
business! This burger stacks two juicy beef patties layered with Cheddar &
Swiss between 3 slices of perfectly toasted white bread. Each layer loaded with
crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend of yellow
mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a
tree! Served with fries and choice of soup or salad.
17.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese and croutons.
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day.
13.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a
French roll with tomato chive aioli. Served with fries and a pickle.
15.95
PINEAPPLE EXPRESS CHICKEN
Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese
and grilled pineapple slices on a french roll. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili 1.50
VEGETABLE: Carrots
DRINK: Carbliss Cranberry 7.00
WINE:Pillars of Hercules Red Blend 7.00
BEER: Blue Moon pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green
onions. Served with a side of ranch dressing.
8.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked
mozzarella cheese. Served over Spanish rice.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
13.95
ITALIANO PORK CHOP
Bacon wrapped pork chop sautéed with marinara,mushrooms, and Italian seasonings.
Served with veggie & potato.
14.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili 1.50
VEGETABLE: Carrots
DRINK: Carbliss Cranberry 7.00
WINE:Pillars of Hercules Red Blend 7.00
BEER: Blue Moon pints 4.00
DESSERT: Carrot Cake 6.95
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