WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This burger
stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly toasted white
bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful
blend of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a tree!
Served with fries and choice of soup or salad.
17.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and
a pickle.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00
BEER: Domestic bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
13.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This burger
stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly toasted white
bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful
blend of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a tree!
Served with fries and choice of soup or salad.
17.95
SHRIMP STIR FRY
Gulf shrimp stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00
BEER: Domestic bottles 3.00
DESSERT: Carrot Cake 6.95
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