SUNDAY LUNCH
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust.
11.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next
door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet
served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
17.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic
14.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served
with fries and a pickle.
16.95
JAMAICAN JERK CHOP
A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled pineapple.
Served with vegetable of the day and choice of potato.
10.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - sub chili 1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00 / Sun Cruiser Vodka Iced Tea 7.00
DRINK: Bloody Mary 5.00 / Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon berry Mascarpone Cake 6.95
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
11.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.
14.95
A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled pineapple. Served
with vegetable of the day and choice of potato.
13.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served
with potato & veggie.
15.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK TACO SALAD
A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - sub chili 1.50
VEGETABLE: Cajun Corn
DRINK: Bloody Mary 5.00 / Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon berry Mascarpone Cake 6.95
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