MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on White Bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next
door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet
served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
17.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our
homemade BBQ sauce! Served with fries and a pickle.
14.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish
rice wrapped in a flour tortilla. Served with fries.
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun
skirt steak.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili 1.50
VEGETABLE: Mixed Veggies
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon berry Mascarpone Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
11.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
12.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
15.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
17.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable.
14.95
CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun skirt
steak.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub chili 1.50
VEGETABLE: Mixed Veggies
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Lemon berry Mascarpone Cake 6.95
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