FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss cheese on white bread (cold). Served with your choice
of soup or salad. Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella
topped with beer & garlic sautéed mushrooms then topped again with a creamy
cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a
pickle. **available on grilled or fried chicken with no extra charge**
17.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on
a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over village rice. A bit spicy!!
13.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,
Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
15.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white
bread. Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mr. Black Cold Brew Martini 8.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese.
Served with sour cream.
14.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella
topped with beer & garlic sautéed mushrooms then topped again with a creamy
cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a
pickle. **available on grilled or fried chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
16.95
THE BIG EASY
A Southern Gulf favorite. Half Slab of our Signature ribs complimented with 6
cajun dusted shrimp. Served with your choice of potato and vegetable of the day.
22.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over village rice. A bit spicy!!
13.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served
with veggies and potato.
14.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown
sauce. Served with vegetable and choice of potato.
26.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mr. Black Cold Brew Martini 8.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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