Thursday, June 13, 2024

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Homemade Tuna Salad. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95

BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, &
Spanish rice wrapped in a flour tortilla. Served with fries.
15.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
DRINK: Monkey Shoulder Whisky & Mixer 6.00
BEER: Sam Adams Pints 4.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95

BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and
choice of potato.
18.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
14.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
DRINK: Monkey Shoulder Whisky & Mixer 6.00
BEER: Sam Adams Pints 4.00
WINE: Banshee Rose 8.00


DESSERT: Carrot Cake 6.95


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