FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie.Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
CHIPOTLE CHICKEN WRAP
Grilled chicken, shredded lettuce, diced tomatoes, onions strings and mozzarella cheese,
topped with a spicy chipotle sauce all wrapped up in a giant flour tortilla. Served with
fries.
14.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
12.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico
de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with
a side of ranch dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
DRINK: Cuervo 1800 Margaritas on the rocks 5.00
BEER: Revolution Cold Time Lager Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and
served with tortilla chips.
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered
in our homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes,
and vegetable of the day.
14.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce.
Served over penne pasta.
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,
shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with
a side of ranch dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
DRINK: Cuervo 1800 Margaritas on the rocks 5.00
BEER: Revolution Cold Time Lager Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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