FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
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CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95
WRAP Thin sliced roast beef with mushrooms, onions, Swiss, and mozzarella cheeses. Served with french fries and a pickle. 14.95
PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
: Tin Cup Whiskey & Mixer 4.00
BEER: Sam Adams Pints 4.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
BURGER OF THE MONTH: THE GYPSY Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95
ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: Tin Cup Whiskey & Mixer 4.00
BEER: Sam Adams Pints 4.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
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