WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
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BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
CHICKEN FRANCES SANDWICH Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub chili $1.50
VEGETABLE: Baby carrots
DRINK: Kettle cucumber & mixer 6.00
BEER: Domestic Bottles 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake 6.95
WEDNESDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of ranch dressing. 8.95
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ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 15.95
CHICKEN FRANCES Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 15.95
BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub chili $1.50
VEGETABLE: Baby carrots
DRINK: Kettle cucumber & mixer 6.00
BEER: Domestic Bottles 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake 6.95
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