Monday, May 13, 2024

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
13.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA
Our half pound Angus burger patty char grilled topped with layers of Pepper Jack
Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion.
All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato.
Served with fries and a pickle. 
17.95

CHICKEN FINGER B.L.T.
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger
mustard on a French Roll. Served with fries and pickle.
14.95

ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,
cheddar cheese & a horseradish aioli. Served with french fries and a pickle.
15.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a
golden brown.
13.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Zucchini
DRINK: Carbliss Blackberry or Cranberry 6.00 / Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
9.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA
Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 
17.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
13.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown.
13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 
12.95

ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with
homemade mashed potatoes and vegetable of the day.
14.95

B & B PORK CHOP 
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue
cheese. Served with veggie and choice of potato.
14.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of
potato.
18.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Zucchini
DRINK: Carbliss Blackberry or Cranberry 6.00 / Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95






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