Sunday Specials

 SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95 

BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 13.95 

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 13.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: California Mix 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

WINE: Banshee Pinot Noir 8.00 

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER 

APPETIZER: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95 

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95 

VILLAGE CHOP Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 14.95 

CAJUN COD Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato & veggie. 15.95 

BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce. 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: California Mix 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

WINE: Banshee Pinot Noir 8.00 

DESSERT: Chocolate Cake 6.95